Hello everybody! It was a big weekend, mostly full of food. So that's a pretty good thing, huh?
Wednesday, May 21, 2014
Wednesday, May 7, 2014
I made this for dinner Monday night to top a lentils and rice dish I made and I haven't stopped eating it since. It is summer in a bowl and I long for the day i can make it with produce fresh from the farmer's market. It's cold, crisp, refreshing and just delicious. I'm used to making this type of salad with an olive oil, lemon, garlic dressing but the red wine vinegar, olive oil, oregano is a new winner.
Click the picture to get to the pin, then to the recipe, then to heaven in salad form.